Chinese Food
All Recipes
Spicy shrimps
My husband likes shrimp very much. So he often makes it. The simplest way is to have rich nutrition. If he likes spicy food, he can put more dried chilli. If he likes spicy food, he can put some prickly ash. I'm breastfeeding, so he doesn't have... ...
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is a traditional famous dish of the Han nationality in Guangdong Province. Preserved egg and lean meat porridge is made of preserved egg and salted lean meat. Ingredients vary from region to region. Some p... ...
Stir fried dried with green pepper
It's a very simple stir fried dried green pepper
Stir fried chicken gizzards
My friends like this dish best when they come home. It's spicy and crispy. I've never been tired of it. I can't eat it so hot when I'm on an empty stomach. My stomach hurts. Don't ask me how I know it.
Mung bean congee with pear juice
It's dry in autumn. My throat is dry and painful from time to time. The traditional iced sugar pear juice is too thin. I want to add some dry goods. It can satisfy my hunger and keep my health. So I mix them to make this bowl of cool and dry fruit congee.
Peanuts in brine. Detailed steps. Perfect serving
I suddenly want to eat peanuts in brine. In the afternoon, I went to the vegetable market and bought some to go home. Snowflake with my husband in the evening
Stewed chicken soup with Polygonum multiflorum
Polygonum multiflorum is suitable for dizziness, tinnitus, early white hair, sore waist and knees, insomnia and hyperlipidemia.
Fried rice with shrimp and vegetables
My son doesn't like shrimp. My daughter doesn't like vegetables. She doesn't always eat nutritious food. That's why I can't help my mother. I'll give you a pot of stew.
Millet porridge
The best way to nourish your stomach
Seafood porridge
I just want to make nutritious food for my family
Streaky pork
I haven't eaten it before. I got married to my husband and learned from my mother-in-law. I give milk very much. Every time I eat milk, it's super much ha.
How to eat duck meat cake
It's cool in autumn, but it's also the season for nourishing yin and moistening dryness. Autumn is also a good season for nourishing the spleen. So today's leaf recommends a healthy dish. It's not only delicious, but also nourishing yin and mois... ...
Hot and sour potato shreds
Tudou silk has always tested a chef's knife skill and ability. My knife skill is very poor. I can cut vegetables with my right hand. Ha ha
Cabbage dumplings (jinyuanbao)
I like to make more dumplings and put them in the refrigerator. I can fry, fry, steam and cook them at any time. And I can cook them in the morning, in the middle and in the evening. This is very important. It's also a good choice for office wor... ...
White fungus and pear soup
About how to eat pears. I just want to cook well or extract juice ~ \ (≥ del ≤) / ~
Grilled anchovies
Usually, my family likes fried sea fish very much. This time, I just lost a new oven. Try the grilled golden line fish. The kitchen is clean and smoke-free during the baking process, and it's quiet to listen to music. It's much easier than fried fish. -
